Where Buy Sale All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan Cheap Deals
List Price : $150.00 Price : *** Prices will Change and Update Every Hours. Compare Prices Now.
Product Description
Searing meats, frying eggs, and preparing your favorite meals is a breeze with All-Clad's fry pan. Designed with a classical sloped shape, the pan is unsurpassed in aesthetics and in quality. Attractively designed and incredibly tough, this piece is constructed of three layers of metal; a brushed aluminum alloy beautifully complements the non-stick coated stainless steel interior that provides the ideal cooking surface for easy food removal and a quick cleanup. These two layers combined with a pure aluminum core produce exemplary heat distribution while eliminating hot spots and create a light weight piece that can be used in the oven up to 450¿F. The long, stay-cool handle is riveted to the side of the pan for extra strength and durability, and helps prevent burns. This handle is designed with a small indentation so it can be hung for convenient storage.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
Amazon.com Review
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.
This classic slope-sided fry pan illustrates the Master Chef line's stylish yet practical design. It's 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home kitchen--and it cooks with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
- Classic slope-sided, 12-inch frying pan
- Stainless-steel interior; brushed aluminum exterior; aluminum core
- Layer of scratch-resistant, professional-grade nonstick bonded to interior
- Long, comfortable stay-cool handle riveted for strength
- Lifetime warranty against defects
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All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan Reviews
| 43 of 43 people found the following review helpful  All-Clad is the best overall., By Amazon Verified Purchase This review is from: All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan (Kitchen) The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon's Commercial Nonstick line. After living for both for several years, All-Clad has shown its overall superiority in the following ways:1) Durability. The non-stick finish All-Clad uses wears like iron. The Calphalon's finish shows many more scratches and blisters. 2) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite... Read more 22 of 24 people found the following review helpful  Warranty problems, By CAmom (Cupertino, CA.) - See all my reviews This review is from: All-Clad MC2 Nonstick Fry Pans I have a full collection of All Clad pans, and recently returned the 8" nonstick pan as it sticks terribly even with quite a bit of oil. Mostly used as an egg pan, always hand washed and never in the dishwasher but has been around for years. I returned this pan under lifetime warranty over two months ago and still it has not been replaced. I have called and emailed, and still am not sure if it has even been sent out to me. I was asked for the USPS confirmation number for the return, thank goodness I paid extra at the post office for this and have saved it. That was weeks ago, making me thinkthey had lost my return. Called again today as still no pan, and got no information when it is coming but the promise to call back about it. Don't know that I would spend almost $100 again for an egg pan with this kind of service. I would expect better service from All Clad than this. 9 of 9 people found the following review helpful  maybe we love it too much..., By A Customer This review is from: All-Clad Master Chef 2 Nonstick 10-Inch Fry Pan (Kitchen) My wife and I bought a set of Master Chef (before there was MC2) pans 3 and a half years ago, and the 10" N/S skillet was the best part of it. All-Clad is heavy stuff, no hot spots or cold spots. I love every piece that I own, and have been completely satisfied with the set, except that now, the exterior of the pan is discolored (I really don't mind that part, it just means that we love it; and no, we haven't used it on a gas range), and the non-stick surface is not so non-stick anymore. I cooked salmon, of all things, an oily fish(!), in a dry pan, and it stuck. Maybe we've just worn it out, but my next non-stick pan is still going to be All-Clad. |
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